Pairing with an Award Winning Chef

We are always striving to deliver an exceptional experience at The Cottages and part of the planning that goes in to such experiences is drawing from local sources. We are so pleased that Executive Chef John Shaw from the award winning One Dock restaurant at the Kennebunkport Inn has helped us to design a wonderful breakfast for each of our guests.

Each morning guests of The Cottages at Cabot Cove will be awakened to find a bag of delicious baked muffins, or ham and cheese croissants, or our favorite a warm baguette with brie and strawberries. Each breakfast bag will include a carafe of freshly squeezed orange juice and Wolfgang Puck Coffee. We will also have organic, all~natural yogurts, or freshly prepared seasonal fruit, and our other favorite yogurt and granola parfaits.

We are eagerly awaiting our May 1, 2010 opening and delivering our breakfasts Sunday morning to our lucky guests.